Job Vacancies at Irton Garden Centre

Welcome to our recruitment page, here you will find job vacancies at Irton Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.

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Chefs/Cooks

Full & Part Time –Hours - Fully Flexible - Including Weekends

British Garden Centres are looking for Chefs/ Cooks to bring your ideas and talents to our fast-growing company of over 60 Centres and growing. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park - //woodthorpeleisurepark.com

Skills needed:

Experience of working in a busy kitchen
Creative at making dishes but also able to work to specs
Experience of cooking carvery is an advantage
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2 basic food hygiene is an advantage

Duties include:

The taking of deliveries
Food preparation
Producing specials
Prepare, cook, and present food quickly and efficiently to a high standard
Monitor portion size and waste

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

 Please send your CV to:

Sharon Flintham – Restaurant Manager

 sflintham@britishgardencentres.com

Applications close – Wednesday 14th December 2022    

Due to the high volume of applications, we will only contact you if your application is successful.

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Assistant Restaurant Manager

Full Time 45 hours per week -Including Weekends

We are looking for an experienced Assistant Restaurant Manager who has a passion for creating excellent food as well as good organisational skills. You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service. You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.

The main function of the Assistant Restaurant Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances. In addition, you will perform the duties and responsibilities for the Restaurant Manager in their absence.

Candidate needs to have experience as an Assistant Manager

What we Offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park  //woodthorpeleisurepark.com

Requirements of the Role:

Previous experience working in a busy hospitality venue
Thorough understanding of allergens and food safety
Excellent communication skills and able to work as part of a team
Strong IT & communication skills
Flexible in terms of days and hours worked to meet business demands
Solid leadership qualities with an ability to engage with a large team to drive service and standards
Knowledge of HACCP
Professionalism and reliability
Remains calm under pressure
Good time management
Level 2 basic food hygiene

Duties Include:

Organising team schedules and handling staff issues
Interviewing, hiring, and training new employees
Evaluating employee performance and providing training and guidance as required
Stock rotation and ordering
Food hygiene
Menu planning
Cash handling

Maintaining excellent standards of guest service.
To establish and maintain the highest standards of hygiene and Health & Safety in accordance with all statutory, legal and company requirements.

 To apply:

Please send your CV and cover letter to: Sharon Flintham Restaurant Manager

sflintham@britishgardencentres.com

 Applications close – Tuesday 13th December 2022

If you’re application is successful, someone from the management team will be in touch with you.

 

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