Job Vacancies at Woody's Restaurant & Bar

Cooks/Chefs

Full Time 30 Hours Part Time 16 Per Week - Including Weekends

We are looking for skilled Chefs/Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Chef/Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

 Working weekdays, evenings, and weekends.

 The goal is to help preserve and enhance our reputation so we can expand our clientele.

 We would love to hear from you.

What we offer:

Staff parking.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

Skills needed:

Experience of working in a busy kitchen.
Creative at making dishes but also able to work to specs.
Experience of cooking carvery is an advantage.
Knowledge of HACCP.
Able to manage multiple orders.
Professionalism and reliability
Remain calm under pressure.
Good time management
Level 2 basic food hygiene is an advantage.

Duties include:

The taking of deliveries.
Food preparation.
Producing specials.
Prepare, cook, and present food quickly and efficiently to a high standard.
Monitor portion size and waste.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

To apply:

 Please send your CV:

Philip Rushton, Restaurant Manager

 prushton@britishgardencentres.com

Applications close –Thursday 5^th October 2023    

Due to the high volume of applications, we will only contact you if your application is successful.

Pub General Manager

Full Time 48 Hours a Week Including Weekends

We are looking for a highly motivated and experienced Pub Manager with a passion for delivering exceptional customer service. Skilled in managing staff, maintaining inventory, and overseeing daily operations. Committed to ensuring compliance with all legal requirements and delivering high standards of cleanliness and hygiene.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

We would love to hear from you.

 What we offer:

Staff parking.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park

 Skills needed:

• Excellent multitasking ability.
• Problem-solving skills.
• Interpersonal relationship skills.
• Attention to detail.
• Strong leadership ability.
• Organizational skills.
• Customer service skills.
• Knowledge of food, beverage, and hospitality industries.
• Calm under pressure
• Able to maintain restraint in stressful situations.
• Ability to deescalate tense interactions.
• Judgment and creativity.
• Facility with math.
• Comfortable with hospitality and sales technology platforms.
• Enthusiasm and lots of energy.

 Duties include:

• Maintains inventory.
• Determines employees’ schedules.
• Ensures bar is well-stocked and clean.
• Tracks customer behaviour and sales.
• Maintains budget and monitors costs.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Selects and purchases liquor and other supplies.
• Oversees staff, including, FoH and kitchen staff as well.
• Hires, trains, promotes.
• Initiates and maintains vendor relationships.
• Uses point-of-sale tracking technology and bar and restaurant management platforms.

 To apply:

Please send your CV to: Philip Rushton, Restaurant Regional Manager. prushton@britishgardencentres.com

 Applications close – Thursday 21st September 2023

 Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.