Job Vacancies at Wolseley Bridge Garden Centre

Welcome to our recruitment page, here you will find job vacancies at Wolseley Bridge Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.

gardening centres, garden shop, garden centres

Cook

 (Part Time – 25 hours per week – including weekends)

We are looking for 2 x Cooks who have a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. Experience in a similar role in a similar environment is essential. A good working knowledge of till systems is preferred but not essential as training will be provided.

Duties include:

Prepare, cook and present food quickly and efficiently to a high standard
Work safely around the kitchen equipment
Maintain accurate food ordering and stock levels
Assist in keeping the kitchen clean, hygienic and tidy at all times
Monitor portion size and waste
Carvery preparation and service

Skills needed:

Experience of working in a kitchen
Thorough understanding of allergens and food safety
Excellent communication skills and able to work as part of a team
Creative at making dishes but also able to work to specs
Baking cakes and other home bakes would be an advantage
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remains calm under pressure
Good time management
Knowledge of carvery
Level 2 basic food hygiene
Fully flexible in terms of hours worked to meet the business needs (scope for additional hours)

Job Type:

The successful candidate must be able to cover shifts and be able to adapt to both kitchen and front of house when needed.  As a family run business, we understand the importance of work/ life balance so our working hours for cooks mean no evening work or split shifts are required.

What we Offer:

Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

To apply:

Please send your CV and cover letter to:  Debbie Edwards, Restaurant Manager

[email protected]

Applications close – Friday 8th October 2021

gardening centres, garden shop, garden centres

Front of House Assistant

(4 x Part Time – 15 hours per week – working weekends)

Temporary contracts available of 3 months


We are looking for 4 x Front of House Assistants who have a passion and flair for the restaurant and catering industry.  This is a very hands on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast paced environment.

Previous experience in a similar role in a similar environment would be an advantage. Also, a good working knowledge of till systems is preferred but not essential as training will be provided.

Possible overtime available during the week during busy periods or to cover holidays.

Duties include:

Waiting tables
Taking customer orders
Serving food
Making hot drinks
Till operation
Clearing and cleaning duties
Adhering to company policies

Skills required:

Excellent customer service skills
Able to work on own initiative or as part of a team
Good communication skills
Professional and reliable
Remain calm under pressure
Fully flexible with days and hours worked to meet business needs

What we offer:

Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast growing company and forward thinking team we want to hear from you.

To apply:

Please send your CV and cover letter to:  Debbie Edwards, Restaurant Manager

[email protected]

Applications close – Monday 4th October 2021