Kitchen Porter

(Full Time – 35 hours per week – including weekends)

We are currently looking for a Kitchen Porter to join our busy Kitchen at Hornsea Garden Centre.  This is a very hands on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast paced environment.  Experience in a similar position is beneficial, however we are looking for somebody who is hard working and committed.

Please note that you will be required to work weekends and bank holidays.

Duties include:

Basic food preparation.
Ensure cleaning jobs are carried out as quickly as possible.
Collect and wash up pots and pans.
Clean food preparation areas and equipment, in addition to crockery and cutlery.
Unload food and equipment deliveries.
Keep the storeroom organised.
Keep work surfaces, walls and floors clean and sanitised.

 Skills required:

 Excellent customer service skills
Maintaining high standards of cleanliness
Adhering to company policies
Level 2 Basic Food Hygiene

What we offer:

We offer a competitive salary and benefits include a pension, up to 28 days holiday (FT) and staff discounts across all of our brands including the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast growing company and forward thinking team we want to hear from you.

To apply:

Please send your CV and covering letter to: Mandy Morton, Restaurant Manager

[email protected]

Applications close – Friday 18th September 2020

Chef

 (Part Time – 16 hours per week – including weekends)

We are looking for a person with a passion and flair for the restaurant and catering industry. This is a very hands on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast paced environment. Experience in a similar role in a similar environment is essential. A good working knowledge of till systems is preferred but not essential as training will be provided.

Duties include:

Prepare, cook and present food quickly and efficiently to a high standard
Work safely around the kitchen equipment
Maintain accurate food ordering and stock levels
Assist in keeping the kitchen clean, hygienic and tidy at all times
Monitor portion size and waste

Skills needed:

Experience of working in a kitchen
Excellent communication skills and able to work as part of a team
Knowledge of HACCP
Professionalism and reliability.
Remains calm under pressure
Good time management
Level 2 basic food hygiene

Job Type:

The successful candidate must be able to cover shifts and be able to adapt to both kitchen and front of house when needed.  As a family run business we understand the importance of work/ life balance so our working hours for chefs mean no evening work or split shifts are required.

What we Offer:

We offer a competitive salary and benefits include a pension, up to 28 days holiday (FT) and staff discounts across all of our brands including the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast growing company and forward thinking team we want to hear from you.

To apply:

Please send your CV and cover letter to: Mandy Morton, Restaurant Manager

[email protected]

Applications close – Friday 18th September 2020