Job Vacancies at Hatton Garden Centre
Welcome to our recruitment page, here you will find job vacancies at Hatton Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.
Restaurant Team Members
Part Time –8 Hours Per Week Including Weekends.
Flexible
At British Garden Centres, not only do we aim to deliver a great experience in our Centres, but we go above and beyond in creating an exceptional dining service experience too.
As Restaurant Team Members, you will be the heart of our operations and ensuring customers have the best experience in the Restaurant.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park. //woodthorpeleisurepark.com
Skills required:
Good communication skills and able to work as part of a team.
Willingness to learn.
Team player.
Excellent customer service skills.
Experience working in a similar role.
Must be fully flexible.
Duties will include:
To include all aspects of restaurant duties.
Serving customers.
Clearing tables.
Sweeping and mopping.
Washing up duties.
Making drink.
Till operation.
Handling money.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
To apply:
Please send your CV to:
Lisa Wilson, Restaurant Manager
lwilson@britishgardencentres.com
Applications close – Wednesday 29th March 2023
Due to the high volume of applications, we will only contact you if your application is successful.
Chef’s/Cook’s
Part Time Hours 16 Hours Per Week- Including Weekends
British Garden Centres are looking for Chef’s/Cook’s to bring your ideas and talents to our fast-growing company of over 60 Centres and growing. If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Experience of working in a busy kitchen
Creative at making dishes but also able to work to specs
Experience of cooking carvery is an advantage
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2 basic food hygiene is an advantage
Duties include:
The taking of deliveries
Food preparation
Producing specials
Prepare, cook, and present food quickly and efficiently to a high standard
Monitor portion size and waste
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV to:
Lisa Wilson Restaurant Manager
lwilson@britishgardencentres.com
Applications close – Wednesday 29th March 2023
Due to the high volume of applications, we will only contact you if your application is successful.