Job Vacancies at Chipperfield Garden Centre
Welcome to our recruitment page, here you will find job vacancies at Chipperfield Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.
Full Time – 39-45 Hours Per Week – Fully Flexible, Including Weekends.
We are looking for an experienced Restaurant Manager who has a passion for creating excellent food as well as good organisational skills. You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service. You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.
The main function of the Restaurant Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances. In addition, you will perform the duties and responsibilities for the Restaurant Manager in their absence.
Candidate needs to have experience as a Restaurant Manager & Cooking.
As a Restaurant Manager you will manage, lead, inspire and develop an amazing team and ensuring all customers have a great Restaurant experience.
What we Offer:
Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park-
Excellent customer service skills
Communication and team management abilities
Minimum 2 years’ experience of managing a busy restaurant and large team
Good IT skills – Excel and Word
Social Media - Facebook
Duties will include:
Organising team schedules, handling staff issues and authorising holidays and sick leave.
Interviewing, hiring, and training new employees.
Evaluating employee’s performance and providing training and guidance as needed.
Managing various department-specific initiatives and ensuring that these are completed within the scope time and budget.
Filling in for absent employees and assisting teams as needed to successfully complete projects.
Ensuring the employee follows company polices, as well as health and safety regulations.
Ensuring a high and consistent standard of customer service.
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.
How to apply:
Please send your CV and cover letter to: Louise Pettican, Regional Restaurant Manager
Applications close –Friday 9th June 2023
Due to the high volume of applications, we will only contact you if your application is successful.