Job vacancies at Bromsgrove Garden Centre. Welcome to our recruitment page, here you will find job vacancies at Bromsgrove Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.
(Full Time – 35 hours per week – including weekends)
We are looking for a Restaurant Supervisor who has a passion and flair for the restaurant and catering industry. This is a very hands on role and as such you will need to work to a very high standard and be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast paced environment.
Previous experience in a supervisory role within the hospitality industry is essential. You should also have relevant kitchen experience as well as Front of House and Back of House skills.
You will be required to work at the weekend and must be flexible during busy holiday periods. There are no evenings or split shifts.
To establish and maintain excellent standards of guest service
Manage small team of staff
Assist with stock taking
Plan staff rotas
Maintain spreadsheets and complete online orders
Adhere to company policies and ensure that these are fully communicated to all team members
To establish and maintain the highest standards of hygiene in accordance with Health & Safety
Excellent customer service skills
Strong FoH and BoH skills
Able to work on one’s own initiative
Knowledge of HACCP & COSSH standards
Maintaining high standards of cleanliness
Level 2 Basic Food Hygiene
Adhering to company policies
What we Offer:
We offer a competitive salary and benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast growing company and forward thinking team we want to hear from you.
How to apply:
Please send your CV and cover letter to: Emma Hancox, Regional Restaurant Manager
Applications close – Thursday 13th May 2021