Job Vacancies at Bolton Garden Centre

Welcome to our recruitment page, here you will find job vacancies at Bolton Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.

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Restaurant  Supervisor

Full Time – 40 hours per week – Including Weekends

We are seeking an experienced Restaurant Supervisor to join our team, In this role you will be asked to perform a variety of managerial functions. This starts with providing our customers with consistently high quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer serve skills.

As Supervisor, you will also help our team to meet its standards for quality. This will involve ensuring that all food health and safety requirements are met. Your job may require you to hire new staff, train them and create schedules that the dynamic needs of the Restaurant

 What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park

Skills required:
Excellent customer service skills
Strong FoH skills
Computer literate including Word and Excel
Barista experience
Good problem solver
Excellent communication skills
Good IT skills including Microsoft Excel and Word
Knowledge/experience of stock taking.

Duties include:

Establish and maintain excellent standards of guest service
Manage small team of staff
Assist with stock taking
Plan staff rotas
Deputise in the Restaurant Manager’s absence
Adhere to company policies and ensure that these are fully communicated to all team members
To establish and maintain the highest standards of hygiene in accordance with Health & Safety

To apply:

Please send your CV and cover letter to:

Lee Houghton, Restaurant Manager

 Applications close – Tuesday 23rd August 2022

 Due to the high volume of applications, we will only contact you if your application has been successful

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