Full Time Permanent, inc. Weekends

We are looking for a Cook with both a passion for creating excellent food and the organisational skills to be a vital part of a busy kitchen.
You must be enthusiastic and wish to pro-actively develop the growing business. This is a hands on role where team work and communication is vital.

As a cook you must be highly organised, results driven and
have excellent overall kitchen management competencies that include: 

• Stock rotation and ordering
• Food Hygiene
• Menu planning 
• Costing and maintaining the company food GP
• Maintaining high standards of cleanliness and adhering to our strict company policy
• Required: Basic Food Hygiene Certificate, Minimum NVQ Level 2 in Food Preparation, City & Guild 706 1&2

Baking skills are an advantage but not essential. 

You will be required to work weekends and bank holidays, benefits from no split shifts or evening work required.

As a large company we can offer a competitive salary that is negotiable and dependent on previous experience.

To apply please email your CV with a cover letter to:

Closing date: 20th October 2017

Restaurant Front of House Assistant
(Full Time Permanent - 4 days a week)

This is a full time permanent position in a busy Garden Centre Restaurant.

We are looking for a person with a passion and flair for the restaurant and catering industry.

This is a very hands on role as such you will need to work to a very high standard and be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast paced environment. 

Previous experience in a similar role in a similar environment is essential. 

A good working knowledge of till systems is preferred but not essential as training will be provided. Carvery experience is desirable but not essential.

Skills required:

• Excellent customer service skills 

• Maintaining high standards of cleanliness

• Adhering to company policies 

You will be required to work weekends and bank holidays and must
be flexible during busy holiday periods.

For more information or to apply please contact:

Nicola Glaister Manager

Closing Date for applicants is Sunday 12th November