Job Vacancies at Bressingham Garden Centre
Welcome to our recruitment page, here you will find job vacancies at Bressingham Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.
(Part Time – 20-24 hours per week – including weekends)
We are looking for a person with a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast-paced environment. Experience in a similar role in a similar environment is essential. A good working knowledge of till systems is preferred but not essential as training will be provided.
Prepare, cook and present food quickly and efficiently to a high standard
Baking cakes and other home bakes
Work safely around the kitchen equipment
Maintain accurate food ordering and stock levels
Assist in keeping the kitchen clean, hygienic, and tidy at all times
Monitor portion size and waste
Experience of working in a busy kitchen
Excellent communication skills and able to work as part of a team
Creative at making dishes but also able to work to specs
Knowledge of HACCP
Able to manage multiple orders
Professionalism and reliability
Remain calm under pressure
Good time management
Level 2 basic food hygiene
The successful candidate must be able to cover shifts and be able to adapt to both kitchen and front of house when needed. As a family run business, we understand the importance of work/life balance so our working hours for cooks mean no evening work or split shifts are required.
What we Offer:
Benefits include free car parking and staff discount at our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
Please send your CV and cover letter to: Claire Reynolds, Restaurant Manager
Applications close –Monday 31st January 2022