Job vacancies at Stanway Garden Centre. Welcome to our recruitment page, here you will find job vacancies at Stanway Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.
(Part Time 25-30 hours per week inc Sundays)
We are looking for a person with a passion and flair for the restaurant and catering industry. This is a very hands on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast paced environment. Experience in a similar role in a similar environment is essential. A good working knowledge of till systems is preferred but not essential as training will be provided.
Your responsibilities will include:
Prepare, cook and present food quickly and efficiently to a high standard
Work safely around the kitchen equipment
Maintain accurate food ordering and stock levels
Assist in keeping the kitchen clean, hygienic and tidy at all times
Monitor portion size and waste
Cooking, baking & decorating cakes
Knowledge of carvery would be an advantage
Excellent communication skills and able to work as part of a team
Professionalism and reliability
Good time management
Level 2 basic food hygiene
The successful candidate must be able to cover shifts and be able to adapt to both kitchen and front of house when needed. Our working hours mean no split shifts are required although you may be required to work occasional late evenings.
What we Offer:
We offer a competitive salary and benefits include a pension, up to 28 days holiday (FT) and staff discounts across all of our brands including the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast growing company and forward thinking team we want to hear from you.
Please send your CV and cover letter to: Debbie Wright – Restaurant Manager
Applications close – Friday 21st February 2020