Job Vacancies at Shipley Park Garden Centre
Welcome to our recruitment page, here you will find job vacancies at Shipley Park Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.
Restaurant Team Member Kitchen
Part Time –12 Hours Per Week –Including Weekends
We are looking for a Team Member Kitchen who has a passion and flair for the restaurant and catering industry. This is a very hands-on role and as such you will need to be proactive, highly motivated, organised and results driven with good communication skills.
You will be working as part of a team in a fast-paced environment.
You will need to be flexible as weekdays as well as weekend days may be required. Additional hours may be available if required.
Main Duties: General kitchen duties.
Cleaning/clearing tables.
Pot wash.
Serving customers
Basic food preparation
Maintaining high standards of cleanliness.
Adhering to company policies.
Skills required:
Excellent customer service skills.
Able to work on own initiative or as part of a team.
Good communication skills.
Professional and reliable.
Remain calm under pressure.
Fully flexible with days and hours worked to meet business needs.
What we offer:
Benefits include onsite car parking and staff discount for our Garden Centres and Restaurants as well as the Woodthorpe Leisure Park. www.woodthorpeleisurepark.co.uk
If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward thinking team, we want to hear from you.
To apply:
Please send your CV:
Angela Marshall, Restaurant Manager
amarshall@britishgardencentres.com
Applications close – Thursday 8th June 2023
If you’re application is successful, someone from the management team will be in touch with you.
Cook
Part Time 12 Per Week – Fully Flexible - Including Weekends
British Garden Centres are looking for a Cook to bring your ideas and talents to our fast-growing company of over 60 Centres and growing.
If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.
What we offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
Experience of working in a busy kitchen.
Creative at making dishes but also able to work to specs.
Experience of cooking carvery is an advantage.
Knowledge of HACCP.
Able to manage multiple orders.
Professionalism and reliability.
Remain calm under pressure.
Good time management.
Level 2 basic food hygiene is an advantage.
Duties include:
The taking of deliveries.
Food preparation.
Producing specials.
Prepare, cook, and present food quickly and efficiently to a high standard.
Monitor portion size and waste.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply:
Please send your CV to:
Angela Marshall, Restaurant Manager
amarshall@britishgardencentres.com
Applications close – Thursday 25th May 2023
Due to the high volume of applications, we will only contact you if your application is successful.