Chef/Cook

 (Full Time inc weekends)

 We are looking for a person with a passion and flair for the restaurant and catering industry. This is a very hands on role as such you will need to be proactive, highly motivated, organised and results driven with good communication skills. You will be working as part of a team in a fast paced environment. Experience in a similar role in a similar environment is essential. A good working knowledge of till systems is preferred but not essential as training will be provided.

Your responsibilities will include:

Prepare, cook and present food quickly and efficiently to a high standard

Work safely around the kitchen equipment

Maintain accurate food ordering and stock levels

Assist in keeping the kitchen clean, hygienic and tidy at all times

Monitor portion size and waste

Skills needed:

Cooking

Excellent communications skills and able to work as part of a team

Professionalism and reliability

Good time management

Level 2 basic food hygiene

Job Type:

The successful candidate must be able to cover shifts and be able to adapt to both kitchen and front of house when needed. What can we offer you? As a family run business we understand the importance of work life balance, our working hours for chefs mean no evening work or split shifts are required.

What we Offer:

We offer a competitive salary and benefits include a pension, 28 days holiday (FT) and staff discounts across all of our brands including the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast growing company and forward thinking team we want to hear from you.

To apply:

Please send your CV and covering letter to Nikki Beck – Restaurant Manager

[email protected]

Applications close – Sunday 10^th  November 2019