Job Vacancies at Louth Garden Centre

Welcome to our recruitment page, here you will find job vacancies at Louth Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.

Restaurant Team Leaders

Full Time 30 Hours Per Week Including Weekends.

Part Time 16 Hours Per Week – Fully Flexible – Including Weekends

We are seeking experienced Restaurant Team Leaders to join our team; in this role you will be asked to perform a variety of managerial functions. This starts with providing our customers with consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer serve skills.

As a Team Leader, you will also help our team to meet its standards for quality. This will involve ensuring that all food health and safety requirements are met. Your job may require you to hire new staff, train them and create schedules that the dynamic needs of the Restaurant.

 What we offer:

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business & the associated benefits

Rate of pay negotiable, dependent upon skills and experience.

Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday

50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.

Skills required:

Excellent customer service skills.
Strong FoH and BoH skills.
Computer literate including Word and Excel.
Barista experience.
Good problem solver.
Excellent communication skills.
Knowledge/experience of stock taking.
Ability to drive sales and manage labour.
Experience of food preparation and knowledge of food safety.
Confidence in dealing with customers and complaints.
Experience in leadership and a fast-paced food business essential.

Duties include:

Establish and maintain excellent standards of guest service.
Manage small team of staff.
Assist with stock taking.
Plan staff rotas.
Deputise in the Restaurant Manager’s absence.
Adhere to company policies and ensure that these are fully communicated to all team members.
To establish and maintain the highest standards of hygiene in accordance with Health & Safety.

To apply:

Please send your CV:

Gemma Appleby, Restaurant Assistant Manager

gappleby@britishgardencentres.com

 Applications close – Wednesday 11th October 2023

 Due to the high volume of applications, we will only contact you if your application has been successful.

Restaurant Team Member

Part Time 16 Hours Weekends.

Fully Flexible

We are looking for trusty, well-presented Restaurant Team Member to supplement our existing team.

As a Restaurant Team Member, you will be the heart of the Restaurant ensure that all guests are served to the company standard in the Restaurant areas. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.

 What we Offer:

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park.

Skills required:

Good communication skills and able to work as part of a team.
Willingness to learn.
Team player.
Excellent customer service skills.
Experience working in a similar role.
Must be fully flexible.

Duties will include:

To include all aspects of restaurant duties.
Serving customers.
Clearing tables.
Sweeping and mopping.
Washing up duties.
Making drinks.
Till operation.
Handling money.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

To apply:

 Please send your CV to:

Charlotte Broxholme, Restaurant Manager

 cbroxholme@britishgardencentres.com

Applications close – Wednesday 11Th October 2023     

Due to the high volume of applications, we will only contact you if your application is successful.

Restaurant General Manager

Full Time –– Fully Flexible, Including Weekends.

We are looking for a Restaurant General Manager you will have proven capabilities for running a successful restaurant and promoting excellent customer service. You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.

The main function of the Restaurant General Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances.

Must be able to work weekends.

 Experience at management level desired but not essential. Must be able to demonstrate a passion for Guest Service.

As a Restaurant General Manager, you will manage, lead, inspire and develop an amazing team and ensuring all customers have a great Restaurant experience.

What we Offer:

Benefits include Staff car parking and staff discount at our Garden Centres and Restaurants as well as at our Leisure Park-

Skills required:

Excellent customer service skills.
Communication and team management abilities.
Live the guest experience.
Managerial experience.
Good IT skills – Excel and Word.
Social Media – Facebook.

Duties will include:

Organising team schedules, handling staff issues and authorising holidays.
Interviewing, hiring, and training new employees.
Evaluating employee performance and providing training and guidance as needed.
Managing various department-specific initiatives and ensuring that these are completed within the scope, time, and budget.
Filling in for absent employees and assisting teams as needed to successfully complete projects.
Ensuring that employees follow company policies, as well as health and safety regulations.
Ensuring a high and consistent standard of customer service.
Business compliance in accordance with Health and safety and food safety laws and regulations.
Good IT skills – Excel and word.
Social Media – Facebook.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

How to apply:

Please send your CV and cover letter to:   Philip Rushton, Regional Restaurant Manager

prushton@britishgardencentres.com

Applications close –Friday 22nd September 2023

 Due to the high volume of applications, we will only contact you if your application is successful.

s.

Restaurant Team Member

Part Time 16 Hours Weekends.

Fully Flexible

We are looking for trusty, well-presented Restaurant Team Member to supplement our existing team.

As a Restaurant Team Member, you will be the heart of the Restaurant ensure that all guests are served to the company standard in the Restaurant areas. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.

Skills required:

Good communication skills and able to work as part of a team.
Willingness to learn.
Team player.
Excellent customer service skills.
Experience working in a similar role.
Must be fully flexible.

Duties will include:

To include all aspects of restaurant duties.
Serving customers.
Clearing tables.
Sweeping and mopping.
Washing up duties.
Making drinks.
Till operation.
Handling money.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

To apply:

 Please send your CV to:

Charlotte Broxholme, Restaurant Manager

 cbroxholme@britishgardencentres.com

Applications close – Wednesday 11th October 2023     

Due to the high volume of applications, we will only contact you if your application is successful.

s.