Job vacancies at Burford House Garden Centre. Welcome to our recruitment page, here you will find job vacancies at Burford House Garden Centre. We are always looking for new talent to join our team so if you think you would like to work for this forward thinking family owned business then why not apply for one of the job roles below. You can apply for jobs by sending in your CV to the addresses provided in the job descriptions.

gardening centres, garden shop, garden centres

Restaurant Manager

Full Time (Permanent)

We are looking for an experienced Restaurant Manager with both a passion for creating excellent food and the organisational skills to successfully run a busy restaurant and kitchen. The successful candidate will be both a positive and creative individual, who has a passion and an ability for creating good food and promoting excellent customer service. You must be enthusiastic and wish to proactively develop the business. This is a hands on role where team work and communication is vital.

As the Restaurant Manager you must be highly organised, results driven and have excellent overall front of house and kitchen management competencies.

Duties Include:

Staff Rotas
Stock rotation and ordering
Food Hygiene
Menu planning
Costing and maintaining the company food GP
Maintaining high standards of cleanliness and adhering to our strict company policy
To establish and maintain excellent standards of guest service.
To ensure the restaurant reaches and maintains its maximum potential in all areas.
Basic Food Hygiene Certificate, Minimum NVQ Level 3 in Food Preparation, City & Guild 706 1&2
Ensure all departments and team members comply with H & S and food hygiene
To communicate effectively with all team members through team meetings, appraisals and one to one coaching.
To actively flex the labour line to help combat daily/weekly sales fluctuations.
To ensure that all competitors’ initiatives/promotions are monitored and recommendations made to ensure effective competition.
To ensure that all company assets, cash, stock, property and goods are well cared for and secure at all times.
To establish, maintain and monitor the highest standards of hygiene and Health & Safety in accordance with all statutory, legal and company requirements.
To maintain the highest personal standards of presentation, dress and behaviour and to ensure that this is maintained by all team members.
To maintain the highest standards of cleanliness and hygiene in all areas of the restaurants environment, utensils, goods and equipment
To carry out daily pre shift opening check to ensure the restaurant standards of appearance and cleanliness are to the required standard, as well as good housekeeping check – lighting, music, restaurant layup, clear fire exits.
To carry out last man out checks on close downs to ensure the safety of the company’s assets.
To attend training, team meetings as required.
To communicate company policies, procedures and standards and to ensure that these are fully understood, implemented and adhered to by all team members.
To undertake any such other duties as may reasonably be required by the Company

What we Offer:

We offer a competitive salary and benefits include a pension, up to 28 days holiday (FT) and staff discounts across all of our brands including the Woodthorpe Leisure Park. If you would like to join our family run business and bring your ideas and talents to our fast growing company and forward thinking team we want to hear from you.

How to apply:

Please send your CV and cover letter to: Bel Darnell – Catering Operations Manager

[email protected]

Applications close – Friday 31st January 2020